Santiago Lopez makes the Sunday gravy which is the customer favorite at Mia’s Italian Kitchen on King Street. The first step is to make the braciola. Lopez said, “I’ll clean the flank steak up by removing some of the fat. But I’ll keep some to melt into the gravy and give it a nice flavor.”Lopez sticks the tip of a sharp knife into the side of the flank steak and carefully slices it through to create a flap of meat. “I pull this back so I can stuff the flank steak and roll it.” Continue reading "Learn About Corporate Chef Santiago Lopez At Mia’s Italian Kitchen In Alexandria"
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